Buffalo Chicken Pinwheels
by Emily C.
Prep time: 10 minutes
Cook time: 4 hours
Total time: 4 hours 10 minutes
Description:
A new recipe to add to your Buffalo Chicken belt. This time it's pinwheels!
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup hot wing sauce
- 1/4 cup blue cheese crumbles
- 4 oz Colby-jack cheese
- 1/4 cup green onions
- 1 lb chicken breast
- 5 large flour tortillas
Steps:
- 1 In a large bowl, beat the cream cheese on low until fluffy
- 2 Add in the hot wing sauce, blue cheese crumbles, Colby-jack cheese, and green onions
- 3 Fold in the shredded chicken
- 4 Spread about ¼ of the mixture onto one of the flour tortillas
- 5 Roll the tortilla up tightly and repeat with the remaining tortillas until all of the chicken mixture is used
- 6 Cover the rolled tortillas with plastic wrap and refrigerate for 3-4 hours
- 7 Remove from the fridge and slice each rolled tortilla into 1” slices, discarding the ends. You should get about 6 slices from each tortilla – not counting the discarded ends.
- 8 Arrange on a platter or tray and serve.
