Buffalo Chicken Tortilla Pinwheels

January 30, 2022 12:00 PM CST
The Personal Butcher logo

Buffalo Chicken Pinwheels

by Emily C.
Prep time: 10 minutes
Cook time: 4 hours
Total time: 4 hours 10 minutes
Description:
A new recipe to add to your Buffalo Chicken belt. This time it's pinwheels!
Ingredients:
  • 8 oz cream cheese, softened
  • 1/2 cup hot wing sauce
  • 1/4 cup blue cheese crumbles
  • 4 oz Colby-jack cheese
  • 1/4 cup green onions
  • 1 lb chicken breast
  • 5 large flour tortillas
Steps:
  1. 1 In a large bowl, beat the cream cheese on low until fluffy
  2. 2 Add in the hot wing sauce, blue cheese crumbles, Colby-jack cheese, and green onions
  3. 3 Fold in the shredded chicken
  4. 4 Spread about ¼ of the mixture onto one of the flour tortillas
  5. 5 Roll the tortilla up tightly and repeat with the remaining tortillas until all of the chicken mixture is used
  6. 6 Cover the rolled tortillas with plastic wrap and refrigerate for 3-4 hours
  7. 7 Remove from the fridge and slice each rolled tortilla into 1” slices, discarding the ends. You should get about 6 slices from each tortilla – not counting the discarded ends.
  8. 8 Arrange on a platter or tray and serve.