Chicken Kebabs
by Emily C.
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hours
Yield: 4
servings
Description:
A fun way to boost chicken breast
Ingredients:
- 2lbs skinless, boneless chicken breasts, cut into 24 pieces
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon white or red vinegar
- 1 teaspoon chopped fresh rosemary
- 1 clove garlic, grated
- 1/4 teaspoon red pepper flakes
- Pinch kosher salt
- 4oz Fontina cheese, cut into 24 cubes
- 24 thin slices of prosciutto
- 1 pint grape tomatoes
Steps:
- 1 Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl. Place a cheese cube on a piece of chicken and wrap tightly with a slice of prosciutto. Repeat with the remaining cheese, chicken and prosciutto.
- 2 Thread the chicken bundles onto eight 10-inch skewers along with the tomatoes. Grill the kebabs, covered, turning occasionally, until the prosciutto is crisp and the chicken is cooked through, about 10 minutes.
