Chili Lime Steak Tacos

May 5, 2021 12:00 PM CDT
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Chili Lime Steak Tacos

by Emily C.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 4 servings
Description:
This Cinco de Mayo, celebrate with these delicious Chili Lime Steak Tacos!
Ingredients:
  • 1/2lb top sirloin steak
  • 1 cup pico de gallo or salsa of your choice
  • 4 corn tortillas
  • 1 ripe avocado
  • 1/3 cup fresh cilantro
  • 3 tablespoons lime juice
  • 2/3 cup water
  • Salt To Taste
  • 1 1/2 teaspoons Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Salt
  • 1 clove garlic, minced
  • 2 tablespoons lime juice or 1 lime
  • 2 large tomatoes, chopped
  • 1/4 onion, chopped
  • 2 jalapeƱos, finely chopped
  • 1 garlic clove, finely grated
  • 1/3 cup cilantro leaves with tender stems, finely chopped
  • 3 tablespoons fresh lime juice
Steps:
  1. 1 Place avocado, cilantro, lime juice, water, and salt in blender or food processor. Blend until smooth and set aside
  2. 2 In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice
  3. 3 Rub the chili lime rub all over steak in a thin, even layer
  4. 4 Grill steak on grill or stove top to preferred wellness
  5. 5 Allow steak to rest for 5 to 10 minutes
  6. 6 Slice steak thinly, against grain of the meat
  7. 7 Prepare tacos by adding salsa or pico, avocado cilantro lime sauce and cilantro
  8. 8 Instructions for Pico De Gallo- Gently toss tomatoes, onion, jalapenos, garlic, cilantro, and lime juice into a small bowl. Season with salt. Let sit for 10 minutes for flavors to meld
  9. 9 Instructions for Chili Lime Rub- Combine chili powder, cumin, oregano, salt, black pepper, garlic, and lime juice in a small bowl to create dry rub
  10. 10 Instructions for Avocado Cilantro Lime Sauce- Combine avocado, cilantro, lime juice, water and salt in small bowl, mix until ingredients are combined