Crockpot Little Smokies
by Emily C.
Cook time: 3 hours
Total time: 3 hours
Description:
With a flavor so rich, you would never know these were made with only 4 ingredients!
Ingredients:
- 28 oz Mini hot dogs
- 1 to 1/2 cups BBQ sauce
- 1/2 cup light brown sugar
- 1 teaspoon Worcestershire sauce
Steps:
- 1 Stir together the BBQ sauce, brown sugar and Worcestershire sauce in the bottom of a crockpot. Add the little smokies and stir until coated
- 2 Cook on low for 2-3 hours or until ready to serve. Stir and then turn to warm until ready to serve.
