Grilled Hot Dogs
by Emily C.
Cook time: 20 minutes
Total time: 20 minutes
Yield: 4
servings
Description:
A simple classic.
Ingredients:
- 4 hot dogs
- Barbecue sauce for brushing
- 4 hot dog buns
- Vegetable oil for the grill
Steps:
- 1 Preheat a grill to medium. Lightly oil the grill grates.
- 2 Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
- 3 Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.
