Juicy Steak and Tomato Salad

May 11, 2022 12:00 PM CDT
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Juicy Steak and Tomato Salad

by Emily C.
Total time: 30 minutes
Yield: 6 servings
Description:
A crowd pleaser.
Ingredients:
  • 1/4 cup very finely chopped red onion
  • 1/4 cup Champagne vinegar
  • 1/3 cup Extra virgin olive oil
  • 1 tablespoon dijon mustard
  • Kosher salt and pepper To Taste
  • 1 1/2lbs cherry and medium size heirloom tomatoes - cherry tomatoes halved, heirloom tomatoes cut into chunks
  • 1lb left over Grilled and Chilled beef or other chilled steak, cut into strips
  • 2 medium avocados- peeled, pitted and cut into 1 1/2 inch pieces
  • 1/2 cup snapped dill
  • 1/3 tarragon leaves
Steps:
  1. 1 In a large bowl, whisk the red onion with the Champagne vinegar and let stand for 10 minutes.
  2. 2 Whisk in the olive oil and Dijon mustard and season with salt and pepper.
  3. 3 Add the tomatoes, beef and avocados and toss to coat. Season with salt and pepper and toss again.
  4. 4 Fold in the dill and tarragon and serve right away.