Mixed Grilled Sausages

June 15, 2022 12:00 PM CDT
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Mixed Grilled Sausages

by Emily C.
Total time: 40 minutes
Yield: 4 servings
Description:
Make sure to prick fresh sausages all over before grilling to release the excess fat!
Ingredients:
  • 12 breakfast sausages
  • 4 weisswursts
  • 16 multicolored mini bell peppers
  • 2 heads of radicchio, cut into 6 wedges each
  • Olive oil for brushing
  • Salt and freshly ground pepper To Taste
Steps:
  1. 1 Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning).
  2. 2 Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper.
  3. 3 Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages
  4. 4 Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve.