Pulled Pork Puff Pastry
by Emily C.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Description:
These four ingredient Puff Pastries are a great last minute addition to your game day.
Ingredients:
- 1 package puff pastry
- 3/4 lb pulled pork
- 3/4 cup BBQ sauce
- 1 1/4 cups shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon water
Steps:
- 1 Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
- 2 Unfold pastry sheets. Cut each sheet into 9 squares.
- 3 Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares.
- 4 Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
- 5 Combine egg and water. Brush each pastry with egg wash.
- 6 Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.
