Smoked Chicken Wings
by Emily C.
Prep time: 10 minutes
Cook time: 2 hours
Total time: 2 hours 10 minutes
Yield: 6
servings
Description:
Everyone loves a good chicken wing, but have you ever had them smoked?
Ingredients:
- 3lbs chicken wings, party style
- 3 tablespoons barbeque spice rub
- 1 cup barbeque sauce
Steps:
- 1 Preheat your smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips.
- 2 Coat the chicken wings with the spice rub and place in the smoker.
- 3 Cook for 2 hours, refilling wood as needed, or until the internal temperature of the chicken wings registers 165 degrees F with a thermometer.
- 4 Transfer the chicken wings to a sheet pan.
- 5 Optional: Preheat the broiler. Place the sheet pan of wings under the broiler and cook for 3-4 minutes or until skin is crispy.
- 6 Brush the wings with the BBQ sauce and serve.
