Thai Grilled Beef Salad

April 13, 2022 12:00 PM CDT
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Thai Grilled Beef Salad

by Emily C
Total time: 30 minutes
Yield: 4 servings
Description:
An Asian twist on our delicious beef!
Ingredients:
  • 4- 4oz beef tenderloin steaks
  • 1 tablespoon canola oil
  • salt and pepper To Taste
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 garlic clove, minced
  • 3 tablespoons Asian fish sauce
  • 3 tablespoons fresh lime juice, plus wedges for serving
  • 1 teaspoon sambal oelek or Chinese chile-garlic sauce
  • 1 seedless cucumber-peeled, halved and thinly sliced
  • 1/4 small red onion, thinly sliced
  • 1 cup mung bean sprouts
  • 1/2 cup shredded mint leaves
  • 2 tablespoons salted dry roasted peanuts, chopped
Steps:
  1. 1 Preheat a grill pan. Rub the steaks with the oil and season with salt and pepper.
  2. 2 Grill over high heat, turning once, until an instant-read thermometer inserted in the thickest part registers 125°, about 12 minutes. Let rest for 10 minutes before slicing thinly.
  3. 3 Meanwhile, in a small skillet, heat the water with the sugar, stirring until dissolved. Transfer to a large bowl. Add the garlic, fish sauce, lime juice and sambal and let cool.
  4. 4 Add the cucumber, onion, bean sprouts, mint and sliced steak and toss well. Sprinkle with the peanuts and serve right away, with lime wedges.