Written by Emily C / May 20, 2021
We’ve brought you our list of our favorite dry rubs, now it’s time for our favorite steak sauces. A-1 Steak SauceMade with a mouthwatering blend of tomatoes,...

Written by Emily C /May 12, 2021
Everyone needs a good steak rub. We here at The Personal Butcher have compiled a list of our favorite rubs to use on our favorite cuts. 
McCormick Grill Mat...

Written by Emily C / April 25, 2021
Smoking meat has been around since humans discovered how to create fire, and there is a reason that this method of cooking meat has been around since then. Smoki...

Written by Emily C / April 1, 2021
The debate about which cutting board material is better has been going on for a long time. While both of them are effective for cutting your meat, we’re here to d...

Written by Emily C / April 20, 2021
If you are a The Personal Butcher customer, you know that our boxes are delivered to you with dry ice in the packaging. Please be aware that the box is lined wit...

Written by Emily C / April 9, 2021Food subscription services are all the rage nowadays, especially with everything going on in the world. Some of you might be weary of food like meats being shipped to...

Written by Emily C / April 7, 2021
If you enjoy bacon and you love Oreo’s this is the perfect recipe for you.
Here’s what you’ll need:24 Oreos1 Package of regular slice bacon
Instructions-&nb...

Written by Emily C / March 28, 2021



Ingredients:One 10-bone pork crown rib roast; frenched, chine bone removed3 tablespoons country-style dijon10 garlic cloves, grated2 tablespoons chop...

Written by Emily C / March 24, 2021
You’ve cooked your steak, but how do you know if it’s done? Forget cutting into the meat, and use a meat thermometer. This is the fastest and most efficient way...

Written by Emily C / March 16, 2021 
We have no doubt that everyone here loves steak, in fact that’s probably why you subscribed in the first place. But do you know how to grill the perfect st...